Oat, Raisin & White Chocolate Cookies

>> 11.7.11

... with my favourite flavour... cinnamon!

Makes about 30 digestive biscuit size cookies...

270g butter
160g caster sugar
160g soft dark brown sugar
2 medium eggs
380g plain flour
1 tsp bicarb of soda
0.5 tsp ground cinnamon (YUM!)
110g rolled porridge oats
220g raisins
100g white chocolate chunks

What to do...
  1. Preheat oven to 170°C
  2. Cream together butter and sugars until light and fluffy
  3. Add eggs, one at a time, mixing and scraping bowl after each addition
  4. In a separate bowl sift together the flour, bicarb of soda and cinnamon... add the oats
  5. Add flour to butter mixture and beat until well mixed, stir in raisins and white chocolate chunks with a wooden spoon until evenly dispersed
  6. Dollop spoonfuls of cookie dough onto a baking sheet prepared with greaseproof paper, allow for spreading!
  7. Bake for about 10-12 minutes.
  8. Leave to cool slightly before removing from trays, then cool on rack.
Let me know what you think... I made these for my brother's girlfriend who'd just had an ickle baby by C Section and wasn't enjoying the hospital food... after 5 of these little treats she was able to come home... should call them magic cookies!


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